Behind its front door lies a long, moodily lit corridor that leads to a massive dining room, which, thanks to cobalt-blue glass, Carrara marble and mirrors, feels intimate despite its size. What Our Inspectors Say: “If this sensual and sophisticated lair doesn’t come to mind when you crave quality Cantonese cooking, it’s high time you added it to the list. Plump snow pea leaf dumplings are spiked with vibrant ginger and garlic and may be tailed by rich duck dumplings or an irresistibly flaky roast pork pie.” If the price seems a bit higher than its competitors, you'll find it's worth it for dishes like sweet shrimp, rolled in rice paper and laced with dark soy sauce. However, guests should avoid shared tables during the weekend rush as service can verge on chaotic. Even better, they take reservations-and dim sum orders are taken by the staff, thereby ensuring that the food stays fresh. What Our Inspectors Say: “This wildly popular joint is still packed to the gills most days, and for good reason: the Cantonese fare and dim sum served here is as good as the food you’ll find in those super-authentic places in far-flung Queens. Less adventurous palates may deviate into such solid standards as sautéed short ribs and sweet onions tossed in a smoky black pepper sauce.” Pair it with dunkable sticks of puffy deep-fried Chinese crullers for a satisfying contrast in texture. This soothing namesake porridge comes in myriad forms-ladled into a clay pot with bits of crispy roasted duck skin, or mingled with pork liver and white fish to form an intense and rich flavor combination. Service is basic and the décor kitschy at best, but it’s clean, tidy and tons of fun. Coveted for its fantastic cooking (check the front window for a slew of accolades), the menu also has a Cantonese focus. What Our Inspectors Say: “From the edge of Chinatown comes Congee Village, with its neon-etched sign that shines bright at night. Buzzing with locals and visitors, it is also a favorite among families who appreciate the kid-friendly scene as much as the delectable, steamed pea shoot and shrimp dumplings, pork siu mai and rice rolls stuffed with shrimp.” A helpful brigade of suited men and women roam the space to offer the likes of exquisitely soft roast pork buns, or congee with preserved egg and shredded pork. While Golden Unicorn’s system is very efficient and part of the spectacle, arrive early to nab a seat by the kitchen for better variety and hotter items. What Our Inspectors Say: “This age-old dim sum parlor, spread over many floors in an office building, is one of the few Cantonese spots that actually has the space and volume to necessitate its parade of steaming carts brimming with treats.
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